Pancakes Recipe -


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"This is a great recipe for Dad and the kids to make on the weekend!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings


  1. Heat electric griddle to 325 F.
  2. Sift flour, sugar, baking powder, baking soda and salt, in a medium bowl.
  3. Whisk milk, eggs, and canola oil in a separate bowl.
  4. Pour wet ingredients into the dry and whisk. Do not overmix.
  5. Oil electric griddle with canola oil. Pour 1/4 cup batter onto griddle to make pancakes.
  6. Cook until light brown and then flip and cook other side until light brown.
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  • Topping Ideas
  • To add a unique flavor to your morning pancakes use on of our topping ideas or simply mix directly into the pancake batter. Toppings: blueberries, Saskatoons, bananas, granola, yogurt, chocolate chips, raisins, walnuts, strawberries, peaches, whipped cream, and maple syrup

Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2006

Very good. By the way the name sounded i thought they were just going to be simple like "tastes like pancakes outa the box" kind of pancakes, but these were good. Will make these again. Thank u.

Most Helpful Critical Review
Sep 11, 2006

A little disappointed with these. The batter looked great, very silky and the pancakes looked perfect but the taste was only so-so. Having said that my kids really enjoyed helping out and they were pretty simple to prepare.


10 Ratings

Jun 12, 2006

These pancakes were delicious--just what I was looking for with simple ingredients that are usually on-hand. The pancakes were very fluffy and just slightly sweet. The best part was that I refridgerated left over batter the and pancakes came out just as well two days later!

Jun 11, 2006

Normally I make buttermilk pancakes, but these are so easy and good, I think I'll make them more. This recipe makes great thick and fluffy pancakes that turn a nice light brown color. They are terribly easy to make (no butter to melt)and taste really good. I just used a canola oil spray instead of the actual oil in the pan.

Sep 16, 2006

My son & I made this together (he is 4).. they turned out wonderfully.. He wolfed them down! We customized this to 6 serving, but almost wan't enough. Will print out the orginal 12 serving recipe and make them again. Thank you!!

Aug 14, 2006

These pancakes were great tasting and super easy to make. My six year old pretty much made them herself. We added chocolate chips to the batter and the kids loved them. We had a lot left over so I made them and froze them to use on a later date. I just popped them in the microwave for 45 seconds and they were just as good as the first time around!

Mar 29, 2007

i love this pancakes the tasted almost like the box brand but i get much more pancakes with this recipes than with the box one. if made them for my kid and my husband like pancakes now becuase this one dont come out dry and their flavorfull

Nov 04, 2006

Delicious and very easy to make. The pancakes turned out very cakey and rather heavy than a "normal" pancake. This recipe is good and healthy but not for those who like their pancakes light and airy.


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  • Calories
  • 122 kcal
  • 6%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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