Recipe by mom4life
"A yummy and simple way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes. Everyone puts their own syrup on."
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baking mix (such as Bisquick ®)
shredded Cheddar cheese, divided
1 1/2 tablespoons
cooked bacon, crumbled
While I may not be the first to make this I am very happy to be the first to review it. As with any recipe I make for the first time I try to follow the directions as written and I'm glad I did. This was fantastic! The cake came out wonderful, very moist and flavorful. The bacon and cheese topping really accentuated the dish perfectly. I baked this in a glass dish so I cut the temp to 325 and it ended up taking about 28 minutes to cook. I highly recommend using real maple syrup not the cheap stuff as it really added a sweet flavor without over powering the dish. We made this for dinner and I can't wait to make it again for a family brunch! Thank you for the recipe!!!
My kids said I had to review this & give it 5 stars! For picky kids who aren't always in love with breakfast casserole, they devoured it! This was a huge hit for our entire family. I made no changes & I wouldn't make them in the future either!
I made this dish, and it was super easy. Followed the recipe, only added a bit more bacon. Very good and the family loved it!
Made it exactly as noted and it came out great. Great for a college student on a budget and I'll be making it again.
Made exactly to directions, the family flipped! So easy and everyone loved it!!!!!!
Absolutely delicious. I did use less bacon than suggested and it turned out great. Instead of crumbling, I just left the strips over the top in an even distribution and it turned out just fine. This casserole reheats extremely well.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 176
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