Pancake Casserole Recipe -
Pancake Casserole Recipe
  • READY IN 40 mins

Pancake Casserole

Recipe by  

"A yummy and simple way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes. Everyone puts their own syrup on."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.
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Reviews More Reviews

Apr 29, 2014

While I may not be the first to make this I am very happy to be the first to review it. As with any recipe I make for the first time I try to follow the directions as written and I'm glad I did. This was fantastic! The cake came out wonderful, very moist and flavorful. The bacon and cheese topping really accentuated the dish perfectly. I baked this in a glass dish so I cut the temp to 325 and it ended up taking about 28 minutes to cook. I highly recommend using real maple syrup not the cheap stuff as it really added a sweet flavor without over powering the dish. We made this for dinner and I can't wait to make it again for a family brunch! Thank you for the recipe!!!

Jul 12, 2014

My kids said I had to review this & give it 5 stars! For picky kids who aren't always in love with breakfast casserole, they devoured it! This was a huge hit for our entire family. I made no changes & I wouldn't make them in the future either!


7 Ratings

Sep 09, 2014

I made this dish, and it was super easy. Followed the recipe, only added a bit more bacon. Very good and the family loved it!

Jul 20, 2014

Made it exactly as noted and it came out great. Great for a college student on a budget and I'll be making it again.

Sep 19, 2014

Made exactly to directions, the family flipped! So easy and everyone loved it!!!!!!

Sep 10, 2014

Absolutely delicious. I did use less bacon than suggested and it turned out great. Instead of crumbling, I just left the strips over the top in an even distribution and it turned out just fine. This casserole reheats extremely well.


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  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 15.1 g
  • 30%
  • Sodium
  • 792 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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