Reviewed: Apr. 21, 2012

took the advice of others and used cookie sheet. Also as a shortcut used 3.5 cups bisquick in place of flour, baking powder and salt.

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Reviewer:

hkovack

Reviewed: Oct. 8, 2011

I thought this turned out really good and My husband liked it as well. I think next time I want to try it with bacon to have a sweet salty taste.

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Reviewer:

lowcountryarts

Reviewed: Jun. 30, 2011

I used this as base for Maple Bacon Pancake - far better than baking mix suggested. Will probably work to amalgamate the two recipes even more!

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Reviewer:

sugarspice

Cooking Level: Intermediate

Reviewed: Mar. 5, 2011

This recipe was a keeper. Only reason I rated it a 3 out of 5 stars is because it is very thick. I did take the advice of others after my first attempt and baked the recipe in a cookie sheet. This recipe makes a lot and we had almost too much leftover. It would be a great dish for if you're having company over in the morning. Otherwise, everything was delicious and it's very easy to make.

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Reviewer:

bobbilovesben

Cooking Level: Intermediate

Home Town: Greenville, North Carolina, USA

Living In: Moses Lake, Washington, USA

Reviewed: Feb. 6, 2011

Yum! We used 1 package of Jimmy Dean's Sage Sausage and it was enough for us. Definitely need to use a jelly roll pan and spread the batter to the edges for uniform thickness. I didn't do that and the middle was bordering on too thick while the edges were a nice thickness. Will freeze the remaining squares for a quick breakfast option during the week.

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Reviewer:

NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Nov. 23, 2010

Great recipe, I added some Blueberries to it. Yummy..

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Reviewer:

candee

Reviewed: Oct. 24, 2010

I needed to use up some pancake mix so I used 2 & 1/4 cups of pancake mix, 2 tsp baking powder, 2 eggs, 1 & 1/2 cups milk, 2 tsp vanilla & 1 pound of maple sausage and baked for 20 minutes in a 375 degree oven in a cookie sheet that had been sprayed & preheated.

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Reviewer:

BLUEGYPSY21

Cooking Level: Expert

Home Town: Clintwood, Virginia, USA

Living In: Killeen, Texas, USA

Reviewed: Sep. 14, 2010

Loved this recipe. But definitely bake it in a jelly roll pan/cookie sheet. Kids loved it too.

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Reviewer:

C Knight

Reviewed: Aug. 14, 2010

AMAZING!! I loved this recipe. I read the reviews before I made it and decided to double the sausage and I also added 1/2 cup of blueberries to the batter. Next time I make this I will cut the recipe in half because it is just my husband and I. Thanks for the great recipe!

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