More Recipes Like Panang Curry with Chicken

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Thai Green Curry Chicken

Submitted by: laus

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

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Northern Thai Curry with Chicken and Peanuts

Submitted by: wiley

This curry dish from northern Thailand is seasoned with cumin, coriander seed, mace, galangal, lemon grass, and turmeric.

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Malaysian Mango Chicken Curry

Submitted by: Tom Flannery

Home Town: Luton, Bedfordshire, England, U.K.

Living In: Derby, Derbyshire, England, U.K.

This Malaysian inspired mango dish always has people wanting more.

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Indian Chicken Curry (Murgh Kari)

Submitted by: Surenne

Home Town: Hinesville, Georgia, USA

Living In: Charlotte, North Carolina, USA

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

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Chicken Massaman Curry

Submitted by: pct2

This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

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Kai Kang Dang (Chicken Curry with Coconut Milk)

Submitted by: Meghan

This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.

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Apricot Curry Chicken

Submitted by: MJWoodsPhx

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Phoenix, Arizona, USA

Fresh apricots, coconut milk, and two kinds of curry pastes make an easy chicken curry with a light, sweet taste.

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Bengali Chicken Curry with Potatoes

Submitted by: tanj

Home Town: Atlanta, Georgia, USA

Living In: West Palm Beach, Florida, USA

Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy.

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Ken's Spicy Curry Chicken

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.

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