Pan Seared Tuna with Citrus-Herb Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 1, 2010
I only made the fish and sauce and served over rice instead of making the salad. I liked it but hubby LOVED it. I did double the jalapeno (personal preference), and subbed onion for shallot.
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Photo by eat2ride
Reviewed: Aug. 12, 2011
OMG, this is the best salad recipe ever. The dressing is mouth-wateringly delicious. I served the veggies on garden salad greens and topped it with sockeye salmon (cooked on the bbq) instead of tuna. I included young garden potatoes in with the carrots, beans and cherry tomatoes and I served garden cucumber slices on the side. I will definitely be making this one again and again.
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Cooking Level: Intermediate

Reviewed: Jan. 4, 2012
Simply yummy. The flavor is amazing! I barely seared the tuna. I used sushi grade. My whole family loved it. Definitely a keeper. Thanks Ryan.
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Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA
Living In: Brainerd, Minnesota, USA

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Reviewed: Feb. 7, 2012
The vinaigrette was delicious, and went great with the tuna. I wasn't fond of the chervil, my wife however, loved it.
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Photo by Michael Beatty

Cooking Level: Intermediate

Living In: Avon, Ohio, USA

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Reviewed: Mar. 13, 2012
This recipe turned my non fish hubby into a fish guy! I followed the marinade and the dressing recipe to the tee... I made a garden salad with capers, bacon, Parmesan cheese and boiled eggs along with the veges! The dressing was the star of the show! I didn't have sushi grade tuna... but had tuna steaks... I just cooked them to med rare and they were perfect! Restaurant quality... Sure to impress at your next dinner party!
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Photo by Terry Tripp

Cooking Level: Expert

Home Town: Walhalla, South Carolina, USA


 
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