I really enjoyed this recipe - very simple, yet tasty. Nice alternative to the normal way I cook Tillipia (which is my favorite fish because it is so light in flavor) which is breading and pan frying. Similar, but this recipe uses less flour and less oil, so a bit healthier.
I used some gourmet salt for extra flavor - Salish, alderwood smoked sea salt on one side (which adds a nice smokey flavor), and Hawaiian Pink Jurassic sea salt on the other. And of course the pepper and flour as well. The searing, butter and the coarser salt gave it a nice bit of crunch.
I also topped it off with some tomato, sliced olives, capers and balsamic vinegar that I warmed up in a pan - for a mediterranean touch.
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I really enjoyed this recipe - very simple, yet tasty. Nice alternative to the normal way I...