I followed the recipe as is, and really liked the flavor. I added some garlic and lemon juice which made it better. I liked pan searing, but my fish took a lot longer than 4 minutes, I guess it depends on how thick your fish is. I liked the crispy outside and flakey inside though. Oh, something that should be mentioned in the recipe is that the oil needs to be nice and hot BEFORE you put the fish in. The recipe says to heat it up all together. I will definitely try this again. Better texture than just baking. And mine looked like the picture too, but the kids got into before I could take a pic!
Update: I've made this several times now. The whole family loves it. I don't add the butter on at the end anymore - I don't find it's needed. It's quick and easy, and way better flavor and texture than baking. This is now my go to fish recipe. We've tried it with Catfish, Cod and Halibut.
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I followed the recipe as is, and really liked the flavor. I added some garlic and lemon juice...