Pan-Seared Tilapia Recipe
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Pan-Seared Tilapia

By: AppleChef 
"This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Try this healthy dish full of flavor and nutrition!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (108)

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) fillets tilapia
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter, melted

Directions

  1. Rinse tilapia fillets in cold water and pat dry with paper towels. Season both sides of each fillet with salt and pepper. Place the flour in a shallow dish; gently press each fillet into the flour to coat and shake off the excess flour.
  2. Heat the olive oil in a skillet over medium-high heat; cook the tilapia in the hot oil until the fish flakes easily with a fork, about 4 minutes per side. Brush the melted butter onto the tilapia in the last minute before removing from the skillet. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 10.8g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2011 by Susan   view full review
First of all, my fish looked like the picture which AMAZED me because although I'm not a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2009 by Lil Mermaid   view full review
So simple and good! You can add whatever seasoning you like to the flour. (I used blackened...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2009 by BrooklynWinter   view full review
Just made this for dinner tonight. It turned out great. My family and I thought it was a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2011 by pdumas329   view full review
It came out better than I anticipated, I rarely use flour for breading fish. And, I've never...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2010 by Angel   view full review
Very good! The whole family enjoyed it. I added Old Bay, Garlic Salt, Onion Powder, Paprika,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2009 by Gretchen   view full review
I used lemon pepper seasoning instead of regular black pepper. If gave it a hint of lemon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2011 by LESLEYfromWI   view full review
As written we rated a 4 as we felt it needed a little more spice. The next batch we took the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2010 by Smitty   view full review
We followed the recipe with the salt and pepper mix. We felt that we were going to have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2010 by Micah's Mommy   view full review
This is my first review! I made this awhile ago but i have been making it on the regular basis...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2011 by Madamservo Supporting Member (Click to learn more about Supporting Membership)  view full review
So easy. I was worried it would have a fishy taste since the recipe did not call for lemon....

 

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