Pan-Seared Marinated Pork Cutlets with a Parmesan-Garlic Crust Recipe Photos - Allrecipes.com (Pg. 1)
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Pan-Seared Marinated Pork Cutlets with a Parmesan-Garlic Crust

Quick-cooking pork cutlets in a lemony marinade are topped off with a flavorful crust. Easy and quick enough for a weeknight, fancy and flavorful enough for company! Its Italian flavors go well over a bed of your favorite pasta or alongside a classic panzanella (bread salad) with fresh, seasonal tomatoes.

Photo by: Marianne 

Posted: Oct. 9, 2012

   
 
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