More Recipes Like Pan-Seared Duck Breast with Blueberry Sauce - All Recipes
 
Photo of: Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant 
Home Town: Dufftown, Morayshire, Scotland, U.K.
Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. 
Photo of: Grilled Salmon Steaks with Savory Blueberry Sauce

Grilled Salmon Steaks with Savory Blueberry Sauce

Submitted by: JAYDA 
Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish. 
Photo of: Duck Breasts with Raspberry Sauce

Duck Breasts with Raspberry Sauce

Submitted by: Wynne 
Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce. 
Photo of: Roast Duck Legs With Red Wine Sauce

Roast Duck Legs With Red Wine Sauce

Submitted by: seattlelove 
Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe. 
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Photo of: Rack of Lamb with Blueberry Sauce

Rack of Lamb with Blueberry Sauce

Submitted by: Chef John 
The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter. 
Photo of: Rosemary Chicken with Blueberry Sauce

Rosemary Chicken with Blueberry Sauce

Submitted by: CookingUpDaStorm 
This recipe makes a blueberry and pomegranate-flavored sauce to be served on the side of chicken breasts seasoned with rosemary and basil. 
Photo of: Blueberry Waffles with Fast Blueberry Sauce

Blueberry Waffles with Fast Blueberry Sauce

Submitted by: SWIZZLESTICKS 
Who can resist blueberry waffles with blueberry syrup? 
Photo of: Blueberry Pudding with Hard Sauce

Blueberry Pudding with Hard Sauce

Submitted by: GOBLUEINGA 
Home Town: Bay City, Michigan, USA
Living In: Atlanta, Georgia, USA
The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories. 
Photo of: Sous Vide Duck Breast

Sous Vide Duck Breast

Submitted by: Chef John 
With this simple stovetop technique, you can cook an unbelievable duck breast at home. 
Photo of: Pan-Seared T-Bone for Two with Rosemary Mustard Sauce

Pan-Seared T-Bone for Two with Rosemary Mustard Sauce

Submitted by: MICHELLE0011 
A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two. 
 
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