Great dish, but can be tricky. Careful not to over cook the chicken. I've done it several times. We've done with shallots, and it's very good. But like others, we used a little minced onion instead of shallots and added just a bit of cornstarch at the end to thicken the sauce a bit and it turned out great. I also added a few drops of Worcester. One thing to keep in mind: this really makes just enough sauce to drizzle a little over each serving. Don't expect a gravy boat full! Once you get it right, this is an awesome dish!
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Great dish, but can be tricky. Careful not to over cook the chicken. I've done it several...