This was soooooooooooo good! This was definetly restaurant quality -I did add a few things to it though - first, I added a little more shallots than what the recipe called for - toward the end of the simmering of the shallots, garlic, wine and chicken broth, I added a small can of mushrooms (without the juice) and I added about a tablespoon of cornstarch to the liquid. (I put a little water in a glass and then the tablespoon of cornstarch, and mixed it well until it was all dissolved) After the cornstarch was added, it thickened up considerably. It was absolutely scrumptious and will be made again.......soon! This is a keeper - thanks for the recipe!
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This was soooooooooooo good! This was definetly restaurant quality -I did add a few things to...