6 stars! I didn't change a single ingredient but I simplified the cooking process and it came out even BETTER! Instead of cooking the chicken and sauce separately, I browned the chicken according to instructions, then added the rest of the butter, shallots, and garlic to the pan and sauteed. Finally, I added the wine and chicken broth and cooked everything covered until the chicken was done. I had really thick chicken breasts and knew they wouldn't cook all the way through without the liquid. I removed the lid for the last few minutes to thicken the sauce. I make chicken all the time, and I this is one of the moistest, most flavorful chicken recipes I've ever eaten, not to mention fast and easy! I was dumbfounded and thrilled by the simplicity of it.
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6 stars! I didn't change a single ingredient but I simplified the cooking process and it came...