Chicken breasts are sauteed in the skillet until golden brown and then finished in the oven with potatoes, onions, carrots, fresh herbs and Swanson® Chicken Stock.
Posted: Mar. 12, 2013
| Cooks I Like
Posted: Feb. 17, 2009
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
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