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Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.

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Slow Cooker Chicken with Mushroom Wine Sauce

Submitted by: K

This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!

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Chicken with Shrimp Sauce

Submitted by: love2cook

Pounded chicken breasts are sauteed with onions and garlic, then topped with a sauce of chicken broth, lime juice, tomato paste, rosemary, and shrimp.

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Cola Sauce Chicken

Submitted by: DAILY

Chicken breast braised in a cola-centered sauce with broth, herbs, garlic and onion.

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Port And Mushroom Sauce Chicken

Submitted by: Carol Alter

A port wine sauce infused with shallots and fresh tarragon bathes chicken and mushrooms in this delectable presentation.

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Orange Sauce Chicken

Submitted by: Ellen

The almond breading is so eggy and rich, one could almost forgo the luscious orange sauce, but that would be a shame!

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Cheesy Chicken and Chive Sauce

Submitted by: BRADTHERESA

Living In: Newcastle, New South Wales, Australia

This recipe is delicious, and very easy to prepare. Good for when you are in a rush, and need to get things happening in a short time frame. It goes really well with large pasta types such as fettuccini and large spirals.

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Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott

Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl.

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Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski

Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.

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