Pan Sauce Chicken

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Most Helpful Positive Review

Jun 10, 2006

This is my recipe, they changed it a little when they published it, I generally make a roux with the flour and oil in the pan, and a little broth if necessary (it eliminates clumpy flour). As far as seasoning, I change out the season salt for garlic or onion powder, etc. based on the family's mood. I also frequently add mushrooms or onions; I have served it over rice, pasta, egg noodles, potatoes; I adjust the liquid (wine/water/broth) depending on who's eating. I think it's a good base to a quick easy meal you can adapt to you family's moods.

—LARANEFF

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Most Helpful Critical Review

Mar 16, 2003

Not bad- but the flavor got old pretty fast. Adding the flour mixture caused lot of clumps which I had to strain out. I put it over bow ties which was a good way to mop up the sauce

—JUTAY1

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80 Ratings

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Sep 24, 2005

This was pretty tasty. I did the chicken up my style (pounded thin) seasoned lightly with pepper and salt, quickly cooked it in a little olive oil and minced garlic. Pounded thin, it cooked in about 6 minutes. I removed the chicken and followed as recipe indicated. Then added the chicken back as recipe indicated, but only simmered for just a few minutes. I cut my cooking time in half by pounding the breads to about 1/2 inch thickness and we found it quite tasty. Nice sauce, easy to make and ingredients are always handy!

—AmyBeth

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Jun 12, 2007

It's true, this is a great starter recipe which is why it deserves full marks. After I initially cooked the chicken, I pulled them off and then put 3 T flour and 3 T butter in the pan. After that was slightly browned and bubbly I whisked in the wine and water. It wasn't clumpy at all. In went a bunch of fresh rosemary, thyme and oregano, then the chicken. Make sure you check your chicken! That's why the recipe says "or until chicken is cooked through". If it was overcooked, that's not the recipe's fault. :) 15 more minutes is what it took for mine.

—Diyeana

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Jan 25, 2004

I liked this recipe a lot. I took some advice from previous comments and decided to season the chicken really well. I seasoned it before I fried it and than after. My whole family loved it.

—STAINGLASSLADY

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Jan 06, 2004

It was good, but perhaps needed something more. I'll make it again and experiment. To solve the problem of the clumping flour, I added 1/3 of a cup of the hot broth to the flour mixture before adding it to the rest of the broth. Worked wonders - I had no problems.

—SYNCHORSWIM

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Apr 11, 2005

Lara, my family is in your debt! We thought this was AWESOME! I made it exactly as the recipe calls for; it has a wonderful delicate flavor and is VERY EASY to prepare. This is DEFINATELy in our regular rotation! A green salad, maybe a loaf of bread and you're ready to go.

—GEORGE

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Sep 15, 2004

I was going to make Angel Chicken from this website while visiting my Mom. Then I discovered that she had no onion & Chive cream cheese, a key ingredient for that yummy recipe. So, I hopped onto Allrecipes.com to find a recipe she had all of the ingredients for and up came Pan Sauce Chicken. This was very good and pretty easy to make. I will definately be making it again. I will probably add some fresh garlic & mushrooms. Yum!

—RaisinKane aka Patti

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Nutrition

Calories
196 kcal
10%

Carbohydrates
7 g
2%

Cholesterol
61 mg
20%

Fat
2.5 g
4%

Fiber
0.6 g
2%

Protein
23.7 g
47%

Sodium
459 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pan Sauce Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 196
** Calories from Fat: 23

% Daily Value *
** Total Fat 2.5g 4 %
** Saturated Fat 0.7g 4 %
** Cholesterol 61mg 20 %
** Sodium 459mg 18 %
** Potassium 235mg 7 %
** Total Carbohydrates 7g 2 %
** Dietary Fiber 0.6g 2 %
** Protein 23.7g 47 %
** Sugars 0.5g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 16 %
** Thiamin 8 %
** Niacin 91 %
** Vitamin B6 19 %
** Magnesium 11 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.