Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing Recipe Photos - Allrecipes.com (Pg. 1)
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Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!

Photo by: SunnyByrd 

Posted: Apr. 14, 2009

Photo by: minky 

Posted: Sep. 2, 2010

 
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