Recipe by Campbell's Kitchen
"This is the dish for those special occasions when you want to showcase your elegant entertaining style. It takes two hours from start to finish, but the recipe is easy to follow and the results are outstanding."
Watch video tips and tricks
2 3/4 cups
Swanson® Vegetable Broth (regular or certified organic)
dried morel mushrooms
onion, finely chopped
rice wine vinegar
Freshly ground black pepper
fresh thyme leaves
finely grated Parmesan cheese
4 (6 ounce)
fresh halibut steaks or halibut fillets
uncooked Arborio rice
Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
fresh sweet peas or English peas
coarsely chopped fresh morel mushrooms
chopped fresh chives
* Percent Daily Values are based on a 2,000 calorie diet.
Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 353
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make juicy roasted turkey with a savory gravy.
Burgers never need to be basic again! Try this great recipe with dipping sauce.
This one-pot Mexican classic is easy and packed with flavor.