Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 28, 2014
My first try of a Chef John recipe. Very easy to follow. Helps to have everything ready before starting. Goes fast. Tasted great, will do again.
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Reviewed: Mar. 19, 2014
This is my first Chef John recipe that I was able to follow as it was really simple. I made it with a slight variation - did not have cayenne pepper and used paprika and did not have parsley so left it out but it was all good at the end and very surprised with the taste it gave. Only warning is that the mushroom while sautéing may release heaps and heaps of water and would affect cooking the fish - may need to consider sautéing the mushrooms until all the liquids have evaporated.
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