Recipe by Chef John
"Mushrooms and halibut have a natural affinity for each other, and both are wonderful with the lemon-parsley butter sauce. So, whether you fear cooking fish or not, I hope you give this super simple yet fabulous recipe a try soon."
Watch video tips and tricks
clamshell mushrooms, or more to taste
salt and freshly ground black pepper to taste
2 (7 ounce)
cayenne pepper, or to taste
1 1/2 tablespoons
butter, room temperature but not soft
chopped flat-leaf Italian parsley
* Percent Daily Values are based on a 2,000 calorie diet.
Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 232
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Halibut fillets are pan-roasted with mushrooms in a simple lemon butter sauce.
See how to make quick and easy pan-fried fish in brown butter.
See how to make easy pan-seared halibut steaks with bacon and bean relish.