More Recipes Like Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce - All Recipes
 
Photo of: Pan Fried Halibut Steak with Light Green Sauce

Pan Fried Halibut Steak with Light Green Sauce

Submitted by: Charter Guy 
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce. 
Photo of: Halibut with Creamy Garlic and Herb Sauce

Halibut with Creamy Garlic and Herb Sauce

Submitted by: feeshette 
Living In: South Saint Paul, Minnesota, USA
This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. Can be made with fat-free half and half and low-sodium chicken broth for healthier options. 
Photo of: Halibut with Garlic Sauce

Halibut with Garlic Sauce

Submitted by: RodicaG 
This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most! 
Photo of: Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Submitted by: JAYDA 
The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe. 
Photo of: Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce

Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce

Submitted by: Chef John 
Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce. 
Photo of: Pan Fried Halibut

Pan Fried Halibut

Submitted by: ellenmoriah 
Living In: Concord, New Hampshire, USA
This flavorful halibut is spiced with herbes de Provence and seafood seasoning and then pan-fried for a quick and easy dinner. 
Photo of: Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Halibut Crystal Symphony

Submitted by: Susan W. 
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick. 
Photo of: Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining. 
Photo of: Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed! 
Photo of: Seared Halibut with Bacon and Bean Relish

Seared Halibut with Bacon and Bean Relish

Submitted by: Chef John 
Crisp bacon, fresh green beans, and perfectly seared halibut are a natural combination in this stunning dish. 
 
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