Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 7, 2008
This has a really nice flavor. You can taste the ginger without it overpowering. My husband loved it. It made a great taste change for the steaks. Would probably work just as well with chicken.
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Photo by Carolyn Arkell Terlouw

Cooking Level: Intermediate

Home Town: Oakville, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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