Reviewed: Apr. 18, 2012

Really good, really easy. I added 1/2 cup of white wine also. Piccatta MUST have wine.

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Reviewer:

Lori

Cooking Level: Intermediate

Reviewed: Apr. 3, 2012

Even made the cheap farm raised Atlantic salmon taste pretty good!

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Reviewer:

rudsaki

Home Town: Pollock Pines, California, USA

Reviewed: Jan. 24, 2012

I am terrified of making any kind of fish, but this was easy and turned out great! I used chicken broth instead of water/bouillon and omitted the parsley since I didn't have it on hand. My 4 year old gobbled it up. I served this with the Green Beans with Almonds recipe. YUM!

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Reviewer:

kcclapps

Living In: Denver, Colorado, USA

Reviewed: Jan. 19, 2012

Absolutely gorgeous! This turned out to be a surprise midweek treat! I will come back to this again and again...definitely guest worthy. Added a little more chicken stock granules..added wine, non salted butter and a little less lemon juice...a keeper for sure! Served with steamed zucchini and salad..gorgeous!

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Reviewer:

tigabird

Cooking Level: Expert

Reviewed: Dec. 29, 2011

Sauted the fillets on sprayed olive oil, replaced capers for olives and added 2 Tbp of brown mustard to the sauce. It was TOTALLY off the chain!

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Reviewer:

Omaira

Reviewed: Dec. 13, 2011

Another keeper for us! It was so easy to poach the salmon. I loved the sauce but DH thought it was too heavy on the lemon (I’ll cut it back when I make it to see what amount he will like).

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Reviewer:

Lucky Noodles

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Oct. 3, 2011

What a great way to prepare salmon - it came out moist and perfectly flaky. The sauce was wonderful; next time I'll try it over rice with the fish. Like others recommended, I used chicken broth in place of water and bouillon, and added a few tablespoons of wine and the zest of my lemon to the sauce while reducing for some extra flavor. Thanks!

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Neenah, Wisconsin, USA

Living In: South Lyon, Michigan, USA

Reviewed: Sep. 10, 2011

This is one of the best tasting quick dishes I have ever made... and eaten. The recipe is virtually foolproof.

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Reviewer:

Van Kent

Cooking Level: Expert

Home Town: Ballinger, Texas, USA

Living In: Franklin, Tennessee, USA

Reviewed: Sep. 8, 2011

My whole family loved this including my husband who doesn't really care for salmon. I used chicken broth instead of the water and bouillon granules. Great recipe!

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4 users found this review helpful