Recipe by Christine L.
"This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chicken bouillon granules
2 (4 ounce) fillets
ground black pepper to taste
chopped fresh parsley
This is amazing! i added some artichoke hearts to it and knocked my own socks off!
Add white wine (little bit) at the last 5 minutes!
It was good. Kind of lemony. I used chicken broth instead of water and chicken boullion cubes. The capers were a really nice touch. I reduced some wine at the end to give the sauce more body. Served w/ dill and lemon flavored rice. Served it second time lemon-garlic green beans.
This is my family's favorite salmon recipe.
We add 1/2 cup artichoke hearts, extra capers, and 1/3 cup white wine in the reduction.
Thank you so much for sharing this fantastic recipe. I made it for a romantic dinner tonight, and my husband could not stop talking about how delicious it was. I followed the advice of others and added a 1/3 cup white wine to the poaching liquid, and when I did the sauce reduction I also put in a teaspoon or two of the liquid from my jar of capers. I love the way the salmon came out perfect, so moist. It was simply scrumptious. I am definitely going to keep this recipe as a family favorite.
Excellent! Like salmon at a fine restaurant. I skipped the capers and used dried parsley flakes. Served with brown rice and veggies...Easy & fairly healthy...will make again.
Excelllent! I used canned chicken broth instead of the water and chicken bouillon. I also added some lemon zest.I didn't have capers so I topped it off with some finley chopped scallions along with the parsley. It was very easy..and no mess..my kind of cooking!
Yummo! I thought this was very good. I did not have chicken bouillon granules, so I omitted the water and just used chicken broth. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pan-Poached Alaskan Salmon Piccata
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 162
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
A simple and delicious way to make fresh flavorful salmon in the oven.
See how to make cedar planked salmon with a simple Asian marinade.
See how to choose and prepare salmon fillets.