This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Alaskan BBQ Salmon
Barbecued Alaskan Salmon
Poached Salmon I
Barbecued Alaskan Salmon
Bloody Mary Salmon
more »
Top Related Articles
Healthful Ways to Cook Fish
Salmon: A Fish Story
Australian Wine Country: Tasmania
Fresh Fish
Dinner in an Instant
Cooking Fresh Fish
Topping and Baking Pizza
8 Family Recipe Secrets Revealed
Making Cioppino
7 Top-Rated Grilled Shrimp Recipes
Related Collections
300 Calories or Less per Serving - Seafood
Low Carb Main Dish - Seafood
Sauvignon Blanc/Fume Blanc Wine Pairing
Super Foods - Salmon
30 Minute Meals

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Pan-Poached Alaskan Salmon Piccata

By: Christine L.

"This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables."

Rate/Review | Read Reviews (73)

What to Drink?
	Chardonnay
	Sidecar
	Cherry Limeade I

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/2 cup water
2 tablespoons lemon juice
1/8 teaspoon chicken bouillon granules
2 (4 ounce) fillets salmon
1 tablespoon butter
2 tablespoons capers
ground black pepper to taste
1 tablespoon chopped fresh parsley

Directions

Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken bouillon granules. Reduce heat to a simmer and place salmon fillets in pan. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork. Remove salmon from pan; keep salmon warm.
Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley.