Fantastic! I had no problem figuring out this recipe, so easy and it came out delicious! I'd never tried Swiss Chard before but my other gardening friends all grew it so I thought I'd give it a shot. Only difference was I used minced fresh garlic instead of paste. In a recipe, unless otherwise stated, an ingredient is typically raw, like the bacon for instance. Covering the dish for 4 minutes is important because this lets the juices from the leaves steam themselves, producing a tender-crisp texture that is just delicious! It did not say to remove the bacon or drain the grease like one reviewer did, the grease is part of the sauteing fat so I left it in and followed the instructions as written, and with that there was plenty of liquid to cook in. One bunch was perfect, and from what I've seen a bunch is typically 8 to 12 leaves... just right for a family of 3 or 4. The recipe was perfectly clear to me, and the whole family loved it! It earns its 5 stars!
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Fantastic! I had no problem figuring out this recipe, so easy and it came out delicious! I'd...