This was pretty good, we really liked the sauce, though I wish it had thickened up some since I was serving the steaks with mashed potatoes. Next time I'll add a bit of cornstarch mixed with a little broth at the end to thicken it and see if that helps any. I used beef broth instead of chicken and that seemed to work very well. I also seasoned the steaks with garlic in addition to the salt and pepper (and used ribeyes as a personal preference). Over all I think this was very good. With a few more tweaks it could be amazing. as it was, it tasted pretty close to something I'd be served in a restaurant.
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This was pretty good, we really liked the sauce, though I wish it had thickened up some since...