Pan-Fried Steak with Marsala Sauce Recipe Reviews - Allrecipes.com (Pg. 13)
Reviewed: Jun. 8, 2003
This recipe is GREAT for steak leftovers!!! A truely elegant meal- mushrooms are a true compliment!
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Reviewed: Jan. 23, 2003
This was very good. It's a great sauce. Great for carb watchers. As someone already suggested, great with mushrooms. I added them at the same time I added the chicken broth and marsala.
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Reviewed: Oct. 11, 2002
The sauce had great flavor... I used about 1 inch steaks and it was ok. I think next time I make these I'll use a thinner cut of steak...other than that this tasted wonderful! Thanks Lynne!
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA
Reviewed: May 5, 2002
I used chuck steak and it was so bad we had to throw the dinner in the garbage. Tried this with skirt steak and it was much better and tastier.
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Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: Spring Hill, Florida, USA

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Reviewed: Mar. 31, 2002
This was very tasty. I doubled the Marsala and added mushrooms. Thanks for the recipe - will definitely make again and again!
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Reviewed: Sep. 26, 2001
Thanks Lynne , I am a man that likes to cook and this recipe was fast and easy to do.. The taste was awesome and i plan to try it over and over with maybe a few twist of my own .. Thanks again and i would tell anyone to try it you'll like it ..
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Displaying results 121-126 (of 126) reviews

 
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