Pan-Fried Squash Recipe
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Pan-Fried Squash

By: MrEd 
"Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (22)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 2 cups diced yellow squash
  • 2 cups diced zucchini
  • 2 tablespoons balsamic vinegar

Directions

  1. Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 3.1g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 25, 2006 by cookinme   view full review
Oh my goodness, I loved this recipe. It is so easy and tastes so good. I don't think that I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 9, 2006 by kccook   view full review
I was the only one in my family that liked this. I would of given it a 4 but my husband and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 2, 2008 by Janiceb   view full review
My husband is not much of a vegetable eater, and Squash is on his no list. What I did was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 10, 2007 by Rhonda Brock Fuller   view full review
This was delicious! I am from the south, and of course have never had fried squash like this....
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 25, 2009 by frakall   view full review
Loved the simplicity of this recipe but made a few changes for kicks. Stick with the butter in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 17, 2005 by SGLUPPE   view full review
This recipe is amazing! Summer squash that actually tastes delicious! And so simple, too. You...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 26, 2009 by MAXBASS   view full review
This recipe was disappointing. I added one clove of garlic but kept the rest of the recipe...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on May 10, 2010 by Nutfreemommy   view full review
When I made this I really cut back on the balsamic vinegar. I added about 1/2 of a tablespoon...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 6, 2007 by SARAHJANEFERG   view full review
My family hated this recipe. I suppose it could be personal taste, but I didn't even use as...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 15, 2009 by MomCat   view full review
A recipe in AARP magazine called for julienning zukes and yellow squash. Didn't know how to...

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