Pan-fried Polenta with Corn, Kale and Goat Cheese Recipe Photos - Allrecipes.com (Pg. 1)
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Pan-fried Polenta with Corn, Kale and Goat Cheese

Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.

Photo by: cowgirll 

Posted: Dec. 7, 2014

Photo by: WHIRLEDPEAS 

Posted: Sep. 26, 2010

Photo by: Nikayla45 

Posted: Aug. 24, 2008

   
 
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