Pan-Fried Mushrooms with Ricotta Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 3, 2013
This was delicious. Like the previous reviews, I used parmesan cheese and put it over rice.
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Cooking Level: Expert

Home Town: Oakland, California, USA
Living In: Dallas, Texas, USA

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Reviewed: Jul. 6, 2012
I'm telling you put it on your grilled steaks...
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Photo by SteilishPike

Cooking Level: Expert

Home Town: Ankeny, Iowa, USA

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Photo by Mama Nance
Reviewed: Jul. 3, 2012
Instead of using Ricotta I used Parmesan. Melt in your mouth!
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Photo by Mama Nance

Cooking Level: Intermediate

Living In: Rialto, California, USA

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Reviewed: Jun. 8, 2012
This is good; could use a little salt/pepper and a good sprinkling of parsley.
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Cooking Level: Expert

Home Town: Trondheim, Sor-Trondelag, Norway
Living In: Halifax, Nova Scotia, Canada

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