I made half this recipe using tilapia, but I did make the full amount of sauce, because after reducing I didn’t think there would be enough had I only made half. There is no need for the amount of flour indicated in the recipe, just a couple of tablespoons worked for me. I cut the butter in half and omitted the lemon juice. FRESH parsley and basil are key to this recipe - using dried just wouldn’t produce the same excellent results. And be sure to use a wine you would actually drink, not that horrid cooking wine – don’t even buy that stuff!! We thoroughly enjoyed this and will definitely make it again.
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I made half this recipe using tilapia, but I did make the full amount of sauce, because after...