More Recipes Like Pan Fried Halibut Steak with Light Green Sauce - All Recipes
 
Photo of: Pan Fried Halibut

Pan Fried Halibut

Submitted by: ellenmoriah 
Living In: Concord, New Hampshire, USA
This flavorful halibut is spiced with herbes de Provence and seafood seasoning and then pan-fried for a quick and easy dinner. 
Photo of: Fresh Herbed Halibut

Fresh Herbed Halibut

Submitted by: Lorenzo 
This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying! 
Photo of: Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce

Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce

Submitted by: Chef John 
Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce. 
Photo of: Halibut with Garlic Sauce

Halibut with Garlic Sauce

Submitted by: RodicaG 
This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most! 
Photo of: Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce

Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Wow! Roasted halibut is accompanied by a spectacular Mediterranean sauce of golden raisins, pine nuts, serrano ham, and Calvados! 
Photo of: Heavenly Halibut

Heavenly Halibut

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
Rich, cheesy topping goes perfectly with mild flavored halibut. 
Photo of: Seared Halibut with Bacon and Bean Relish

Seared Halibut with Bacon and Bean Relish

Submitted by: Chef John 
Crisp bacon, fresh green beans, and perfectly seared halibut are a natural combination in this stunning dish. 
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Photo of: Baked Halibut with Crispy Panko

Baked Halibut with Crispy Panko

Submitted by: Lindsey 
Living In: Indianapolis, Indiana, USA
Baked halibut layered with Dijon mustard and crispy panko bread crumbs is a melt-in-your-mouth main dish; serve alongside a quinoa-kale salad. 
Photo of: Pan Fried Fish with Cajun Tartar Sauce

Pan Fried Fish with Cajun Tartar Sauce

Submitted by: Clorox® Disinfecting Wipes 
Cornmeal dusted fish fillets are pan fried until golden brown and served with a spicy Cajun-seasoned tartar sauce. 
Photo of: Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Halibut Crystal Symphony

Submitted by: Susan W. 
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick. 
 
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