Pan Fried Fish with Cajun Tartar Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 8, 2014
The only change from the recipe we made was to not add water to the egg. The coating for the fish was really good. The tartar sauce was good, but a little watery.
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Reviewed: Nov. 23, 2013
I even ate the tartar sauce!!
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Cooking Level: Intermediate

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