Reviewed: Nov. 20, 2010

AWESOME! I really wasn't sure about the ingredients, but it is so good! I made it for my boyfriend who is kind of a foodie and he loved it! I also made it for my family who is really picky and they loved it and requested the recipe! I highly recommend it! ***I used filet migon and diced my mushrooms really fine!***

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Reviewer:

JenL1023

Reviewed: Feb. 9, 2009

It was pretty good, I used strawberry jam instead of jelly. It was kind of sweet, not sure it was my favorite flavor but I will definately make it again. YUM YUM!!

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Reviewer:

TrixieDarty

Cooking Level: Intermediate

Home Town: Satanta, Kansas, USA

Living In: Brigham City, Utah, USA

Reviewed: Jan. 24, 2009

This was an excellent recipe. We used a very tender filet which helped. I actually added the mushrooms sliced to the pan with the filets (instead of chopped and in with the butter spread.) Presentation was wonderful and it was easy to do well.

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Reviewer:

DWIRICK1

Reviewed: Dec. 29, 2008

I thought this was rather gross. It was way too sweet.

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Reviewer:

Lisa

Reviewed: Dec. 14, 2008

Didn't pan fry. Grilled the steak. Needed more mushrooms in the sauce. Funky to add vanilla ice cream.

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Reviewer:

YummyT

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

Reviewed: Dec. 9, 2008

I had to drain the sauce and make a quick gravy. My family was not too impressed with this one

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Reviewer:

gail

Cooking Level: Beginning

Reviewed: Dec. 6, 2008

Excellent!!!! This cooked up very quickly and the sauce was so good. It was a nice change of pace and not overly sweet but the taste of the jam and ice cream come through. I will definetly make this again.

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