Photo of: Italian Fried Eggplant Balls

Italian Fried Eggplant Balls

Submitted by: MARBALET 
Great appetizers. Cooked eggplant is pureed with flour, egg and pepperoncini pepper and then dropped by teaspoonfuls into hot oil. Serve with toothpicks, salt and pepper. 
Photo of: Easy Fried Eggplant

Easy Fried Eggplant

Submitted by: WALLEN 
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite! 
Photo of: Baked Fried Eggplant

Baked Fried Eggplant

Submitted by: Kris 
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor. 
Photo of: Eggplant Chips

Eggplant Chips

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack! 
Photo of: Spicy Eggplant

Spicy Eggplant

Submitted by: venymae 
Home Town: Manhattan, Kansas, USA
Living In: Chengdu, Sichuan Province, China
Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.  
Photo of: Tater-Dipped Eggplant

Tater-Dipped Eggplant

Submitted by: SROWE 
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way. 
Photo of: Eggplant Delight

Eggplant Delight

Submitted by: CWDORMAN 
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving. 
Photo of: Malidzano Eggplant Spread

Malidzano Eggplant Spread

Submitted by: SAMOVILA 
Mediterranean eggplant spread... an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices. 
Photo of: Charred Eggplant Raita

Charred Eggplant Raita

Submitted by: nausheen 
Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish. 
Photo of: Olive Oil Roasted Eggplant with Lemon

Olive Oil Roasted Eggplant with Lemon

Submitted by: Sandra 
Home Town: Modesto, California, USA
Living In: Astoria, Oregon, USA
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish. 
 

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