I found that little changes to the recipe don't really matter much- I didn't have Italian seasoned bread crumbs, so used Panko and threw in some Penzyes "Pizza Seasoning"- also used "Italian" seasoning as an extra. Didn't have red onion once, so I've used green onion, and also shallots in the past- I've dressed them with mayo mixed with dill, lemon, and garlic. I fry them in ghee mixed with grape seed oil- but I think any oil or butter would be great. They're a big hit every time I make them- they are delicious! One tip- not only do I salt and let rest over night to remove water, I then throw the grated radish into a towel and squeeze to remove more. The drier the radish is, the easier is stays together once you throw in the rest of the ingredients. Thanks so much for the recipe- this is a keeper!!
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I found that little changes to the recipe don't really matter much- I didn't have Italian...