Pan-Fried Chicken With Spinach and Pine Nuts Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Holly R.
Reviewed: Jun. 24, 2013
This was a hit with the whole family. Very simple, very tasty. Used walnuts instead of pine nuts since that was what I had on hand. Will be making this again!
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Cooking Level: Expert

Home Town: Juneau, Alaska, USA
Living In: Winter Park, Florida, USA

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Reviewed: May 3, 2013
Tried this tonight for dinner because of it's simplicity and the fact that it included all flavors that my family love. It was easy and delicious. I used chicken tenders instead of pounding out chicken breasts, and added a dash of lemon pepper seasoning to the chicken while browning. I threw the rice in the rice cooker prior to starting. Even my children ate everything plated, instead of the typical separate "piles" of food. Delish!
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