More Recipes Like Pan De Sal I - All Recipes
 
Photo of: Pan De Sal II

Pan De Sal II

Submitted by: kimmah 
Delicious Filipino dinner rolls. 
Photo of: Pan de Sal - Filipino Bread Rolls

Pan de Sal - Filipino Bread Rolls

Submitted by: IDA316 
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out. 
Photo of: Pan de Muertos (Mexican Bread of the Dead)

Pan de Muertos (Mexican Bread of the Dead)

Submitted by: Lola 
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.  
Photo of: Buttery Pan Rolls

Buttery Pan Rolls

Submitted by: Charlotte 
These are delicious. They take a little time to make but they are worth the effort. 
Photo of: Buttery Pan Rolls

Buttery Pan Rolls

Submitted by: Charlotte 
These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Chinese Steamed Buns

Chinese Steamed Buns

Submitted by: Carol chi-wa Chung 
Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions. 
Photo of: Pan Dulces

Pan Dulces

Submitted by: Teresa Brignoni 
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake. 
Photo of: Southern Butter Rolls

Southern Butter Rolls

Submitted by: Maria Magee 
There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it. 
Photo of: Pan Dulce

Pan Dulce

Submitted by: Dawn 
These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns. 
Photo of: Talamee

Talamee

Submitted by: PLAINSIGHT 
A traditional Syrian yeast bread, this is a family recipe that has been passed down from generation to generation. It is simple and delicious, great with stews and hearty meals, or grilled with jam. 
 
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