Recipe by ZIPITY
"I love cream puffs but hate making them. This gives you all the great flavor with very little fuss. Allow dessert to chill overnight before serving."
Watch video tips and tricks
1 (8 ounce) package
cream cheese, at room temperature
2 (3 ounce) packages
instant vanilla pudding mix
1 (16 ounce) package
frozen whipped topping, thawed
Very good and easy. Tasted just like mom used to make,so it was not only delicious but brought back some good memories. I used sugar-free pudding to cut down on some of the sugar but it was still great! Another one that's a definate keeper!
This was good. I switched out the chocolate syrup for chocolate hot fudge, which I think was much yummier. I would have used more actually, because there was so much cream to chocolate ratio.
I just had this last night....and I must say it was tres delish! I WILL say to use butter rather than margerine tho...and we skipped the chocolate and nuts. French Vanilla pudding is yummier than plain too! You can use sugar free and it's still awesome! Altogether a very nice little dessert that's versatile and not too sweet.
I made this using sugar free pistachio pudding and sprinkled the top with pecans before serving. I loved the whole thing, but no one else in the house liked the cream puff crust and only ate the filling. Regardless of what the others thought, I'm still going to give this 5 stars.
My husband loved this cake. He couldn't stop eating it and I've got to admit it was fabulous. It is a definite keeper.
So good and yummy, everyone loved it. Vanilla or Chocolate pudding is great. The cook and serve pudding tastes a little better and fresh made whipped cream adds an added richness to it. Very good recipe and easy to make.
Just made this today on my new gas range (wanted to try out the oven). I've only got one thing to say...WOW!!! This recipe was not only easy but delicious. I didn't use chocolate syrup simply because neither I or hubby like it. Sliced some strawberries and put them on top. I did have to increase the baking time for the cream puff to 35 mins. and it turned out a beautiful golden brown. It's a "keeper recipe" and I thank you for sharing it Zipity.
I had a written version of this that I could hardly read ... was so glad to find it online. IT IS AWESOME and 10 people finished it off last nite!! Really does taste like a BIG cream puff which my kids remember from when they were young.
* Percent Daily Values are based on a 2,000 calorie diet.
Pan Cream Puff
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 183
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to turn ice cream sandwiches into an impressive ice cream cake!
Top your favorite desserts with rich whipped cream.
Watch Chef John make the perfect holiday dessert.