Pan Basquaise Recipe - Allrecipes.com
  • READY IN 20 mins

Pan Basquaise

Recipe by  

"A great tuna sandwich. Serve the sandwiches warm or at room temp."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat 3 tablespoons olive oil in a large skillet over medium high heat. Saute red peppers for 2 to 3 minutes. Stir in tuna, and season with salt and pepper. Add vinegar, 2 tablespoons parsley and garlic. Cook for 2 to 3 minutes, or until vinegar has evaporated. Remove from heat, and set aside.
  3. Slice the bread in half lengthwise, then crosswise into 4 inch pieces. Toast bread in the oven until warm and crisp, but not brown. Place the bread on a serving platter. Top each piece with red pepper tuna mixture. Garnish with sliced egg and a halved olive. Drizzle with remaining olive oil and sprinkle with remaining parsley.
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Reviews More Reviews

Jan 18, 2006

I did not have fresh parsley, so about 1 1/2 tablespoons of dried worked fine. The eggs were sort of out of place, next time I will not include thme. It had a wonderful flavor and I will make this again!

 
Nov 04, 2004

This is an absolutely delicious dish! Easy to make, filling and delicious. I used pre-packed red peppers and just cooked them alittle longer in the beggining.

 

4 Ratings

Jun 18, 2008

Great recipe! I wanted to try something different with the tuna I had left over. This was just the right thing for a pleasant summer sandwich.

 

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Nutrition

  • Calories
  • 721 kcal
  • 36%
  • Carbohydrates
  • 76.1 g
  • 25%
  • Cholesterol
  • 234 mg
  • 78%
  • Fat
  • 32.4 g
  • 50%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 31.4 g
  • 63%
  • Sodium
  • 1119 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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