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Pan-Barbecued Pork

By: Robyn Limberg-Child

"Robyn Limberg-Child of St. Clair, Michigan assures that the homemade barbecue sauce in this recipe is equally good with chicken breasts or pork chops. 'Be sure to serve plenty of rolls or bread to soak up the yummy extra sauce,' she suggests."

Rate/Review | Read Reviews (4)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
2 (1-inch thick) pork loin chops
1 tablespoon vegetable oil
1/4 cup ketchup
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey

Directions

In a small bowl, combine the garlic powder, ginger, pepper and cayenne if desired; rub over pork chops. In a skillet, brown pork chops in oil over medium heat.
combine the ketchup, soy sauce and honey; pour over the chops. Reduce the heat; cover and simmer until meat is tender and juices run clear.