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Pam's Sugar Free Chocolate Pie

Read Reviews (7)

"A great sugarless pie! Other flavors of sugar free pudding are great too!" — Pam Rancak

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 1 - 9 inch pie Change Servings

1 (9 inch) deep dish pie crust, baked and cooled
1 (1.4 ounce) package instant sugar-free chocolate pudding mix

1/2 cup frozen reduced-calorie whipped topping, thawed

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Directions

Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.

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Reviews More Reviews

Most Helpful Positive Review

Jun 21, 2006

I make this pie all the time. I use a fat free already made graham cracker crust though

—BMCNICHOL

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Most Helpful Critical Review

Mar 25, 2009

Was just OK - I used SF pudding mix for the diabetics and they like it.

—RVingFT

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12 Ratings

Aug 17, 2009

This is excellent for Diabetics. I added peanut butter and it is even better.

—Patty

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Dec 25, 2011

I was diagnosed with gestational diabetes right before Thanksgiving and was looking for ways to cut back on carbs but still enjoy the Holidays. This was sooo delicious! Someone mentioned putting in peanut butter so I added a layer of peanut butter to the bottom of my graham cracker crust pie shell, made the pudding and then folded in some whip cream to make it more "mousse-y". This was incredibly good and I didn't miss my sugar at all! Thanks sooo much!

—VCHARLIE

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Aug 18, 2010

Not a single person at the family picnic could believe it was sugar-free! A real hit! (not even my girlfriend who HATES sugar free, fat free, low cal...etc!!!)

—helzbelz

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Sep 01, 2009

the diabetic bf loves this one, I make it all the time. I often will use the pre-made graham cracker crusts, and sometimes cheat w/the chocolate ones too.. he particularly loves it when I throw in some sliced bananas!

—love2cook

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Jan 07, 2013

Instant sugar free pudding tastes kind of flat to me so a few weeks ago I started tweaking this recipe. I used the cook and serve sugar free chocolate pudding. 2 boxes pudding mix w/3 1/2 cups milk and 1/2 cup pet milk. Add 1 tsp. Hersheys cocoa and 2 tsp splenda. Stir until it boils and thickens. Remove from heat and add 1/8 tsp. vanilla and 1 pat margarine and stir. Then add (optional) 1 liberal squirt of sugar free Hersheys syrup and 1 liberal squirt of sugar free caramel ice cream topping. Stir again and pour in the pie shell of your choice. Let it set and top with lite Cool Whip. Serve warm or at room temp.

—jhhef

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Nutrition

Calories
142 kcal
7%

Carbohydrates
16.4 g
5%

Cholesterol
0 mg
0%

Fat
8.1 g
12%

Fiber
0.6 g
2%

Protein
1.2 g
2%

Sodium
289 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pam's Sugar Free Chocolate Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 142
Calories from Fat: 72

% Daily Value *
Total Fat 8.1g 12 %
Saturated Fat 2.9g 15 %
Cholesterol 0mg 0 %
Sodium 289mg 12 %
** Potassium 79mg 2 %
Total Carbohydrates 16.4g 5 %
** Dietary Fiber 0.6g 2 %
Protein 1.2g 2 %
Sugars 1.5g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 1 %
Iron 9 %
Thiamin N/A %
** Niacin 6 %
** Vitamin B6 1 %
** Magnesium 1 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.