Recipe by Pam Anderson
"This robust spicy tomato sauce is ready in the same amount of time it takes to cook the spaghetti!"
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1 (12 ounce) package
red pepper flakes
anchovy fillets, minced
1 (28 ounce) can
pitted, chopped kalamata olives
Love the taste of anchovies in here-
it's very tasty and light in the same time. I would make this dish to my social gatherings.
The kalamata olives seemed to overwhelm the dish. If you like that flavor, then you will love this. Perhaps cutting down on the olives would help for my taste.
Such a delicious sauce, and not too spicy for my family. This goes into my recipe box!
Not the best taste for Puttanesca. I didn't like the kalamata olives and anchovy fillets in the pasta.
This was fair. It had good flavor, but not enough to set it apart from any other spaghetti.
* Percent Daily Values are based on a 2,000 calorie diet.
Pam's Pasta Puttanesca
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 149
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