Recipe by Pam Anderson
"Make these loaves on the weekend, serving one on the day you make it, and save the other for a quick weeknight meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
crushed saltine crackers
ground black pepper
I use bread crumbs instead if saltines and use 1/2 sausage and 1/2 ground round. It was excellent the night of and as a left over. The best meat loaf I have ever had
This is a good basic meatloaf recipe if you don't know what you have never made meatloaf before. I however found it a little bland. My husband who likes his meatloaf plain enjoyed it. The only changes I made were to halve the recipe and add a little garlic. I served with mashed potatoes.
I changed a few things, only because of what I had on hand. I used about 1/2 cup of dry, minced onions, and Italian bread crumbs, and added garlic like someone else suggested. Then, I had ran out of Reynolds wrap, (imagine that) so I put the mealoaf in a pan, and it still turned out really good. All in all, I really liked the taste, although the glaze was a bit too sweet, for me.
When I made this recipe my father was watching me and I saw his face and he was getting quite nervous about eating this. But it did turn out quite well. I might try a different glaze but the meatloaf it self was quite yummy.
My family really liked this one. I was just a tiny bit confused with the glaze because I used all the mustard in the meat mixture but it was still a hit. Thanks for the recipe :)
very good would make again however I'm not the most meatloaf fan in the world but hubby is so I guess this works
Very good recipe, it is certainly a keeper. Instead of saltine crackers i used dried bread crumbs. I also added 2tbsp of garlic powder to the ground beef. Thanks for the recipe
Very tasty! I substituted Ritz crackers for saltines (b/c that's all I had!) and it was great. I placed the loafs right on a wire rack with a drip pan so that some grease would drip off and it did pretty well. The leaner the meat, the better though. Thanks Pam!
* Percent Daily Values are based on a 2,000 calorie diet.
Pam's Glazed Meatloaf
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 113
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!