Recipe by Pam Anderson
"Enjoy this simple and delicious layered Mexican casserole with chicken, beans and cheese."
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cubed or shredded cooked chicken meat
chopped fresh cilantro
2 (15 ounce) cans
black beans, rinsed and drained
2 (4.5 ounce) cans
diced green chile peppers, drained
2 (10 ounce) cans
12 (6 inch)
shredded Mexican blend cheese
regular or light sour cream
Excellent recipe. I found the sour cream difficult to spread so I just mixed it with the chicken and spread it that way. One can of black beans was plenty for my family. Will definitely make again
This I didn't care for because I don't like dark meat. I may try this some time and substitute refried beans for the chicken - put in more tortillas and maybe let it sit all day in the fridge before baking so they melt into the dish. Good recipe, just not my taste.
My husband and I both loved this quick and EASY casserole dish. I halved the recipe and still had enough for two more meals. I added about a 1/2 cup frozen corn to the halved recipe. I'd definitely make it for a church-covered dish.
This was easy to make, I followed other reviewers' suggestions and mixed the sour cream in with the chicken, and I used a rotiserie chicken. Next time I will add more enchilada sauce and less sour cream to make it taste more like an enchilada. The leftovers were better than the first night, the flavors blended together nicely the second day.
This was very good. I didn't even have enough enchilada sauce or sour cream and it was a huge hit with the family. It made a LOT and for a family of 3, this will feed us for at least 3 or 4 meals. This would be a great potluck or super bowl party recipe.
Took some time to prepare but had a very flavorful result ... didn't taste like a typical pseudo Mexican dish like some enchilada recipes I've tried. The seasonings were just right.
I loved this recipe!!! We ran out of sour cream, so I added 1/2 cup of ranch dressing. It was spectacular!!! I will definitely have to make it again!!!
Super easy and delicious! I mixed the cheese and the sour cream in with the meat mixture, so my layers were: tortillas, mixture, sauce. Made it even easier.
* Percent Daily Values are based on a 2,000 calorie diet.
Pam's Chicken Enchilada Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 639
** Calories from Fat: 373
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
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