More Recipes Like Pam's Bierocks

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Kraut Bierocks

Submitted by: Kim Van Pelt

These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.

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Bierocks (German Meat Turnovers)

Submitted by: Pamela Logsdon

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

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Runzas II (Bierocks)

Submitted by: nancy schaefer

Ground beef, onions, and cabbage wrapped in bread dough and then baked.

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Pam's BBQ Flat Jacks

Submitted by: pamrice34

Home Town: Valdese, North Carolina, USA

This is a quick and easy dinner that my family loves. If your family loves cheese and bbq; then they'll love this dish.

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Easy German Bierocks (Runza)

Submitted by: HEATHER C

This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.

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Runzas (Bierocks)

Submitted by: Krista tank

European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.

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Pam's Summertime Sweet Burgers

Submitted by: townandcountry

Home Town: Findlay, Ohio, USA

Living In: Akron, Ohio, USA

Celebrate sweet summertime with a grilled burger, sweetened with brown sugar barbeque sauce and seasoned with onion soup mix.

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Tamale Pie II

Submitted by: Terri

White cornmeal is cooked up and spread into the bottom and sides of a 2-quart casserole. Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. The beef filling is spooned into the casserole, topped with a thin layer of cornmeal and a generous sprinkling of Cheddar cheese.

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Tamale Pie I

Submitted by: Michele

Black olives, cornmeal, garlic, creamed corn, stewed tomatoes, ground beef, onion, eggs and milk are combined, cooked, and poured into a 2-quart casserole to bake. Cheddar cheese is sprinkled over the top during the last five minutes. Serve this savory pie with sour cream and salsa.

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Country Pie

Submitted by: Patti Pierce-Stone

A savory meat mixture laced with bread crumbs and shredded cheese is pressed into a pie shell, topped with an herbed tomato and rice filling, and baked. It 's then sprinkled with cheese and baked again until the cheese is melted and bubbling.

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