This is the first time I've tried making any kind of beans, but I work with a few women who cook "soul food" and I wanted to give this a try - I'm brining it to work to get their feedback too.
I followed the recipe exactly except that I didn't add the oil. My thinking was that I just didn't need the extra fat. It was very tasty, but bland - it needed more seasoning - especially salt/bouillon. In the end I added chicken and vegetable soup base (Better than Bouillon brand)as well as Old Bay seasoning, more pepper and more garlic and onion powder. Next time I'll add 2 smoked turkey legs and more onions and fresh chopped garlic along with the bouillon.
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This is the first time I've tried making any kind of beans, but I work with a few women who...