Pamela's Peachy Meringue Tart Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Sarah Stone
Reviewed: Oct. 3, 2011
I wasn't too crazy about the cinnamon peach juice combo...I think if the peaches were warmed, and the juice mixture thickened, it would've been better - not sure...not a bad dessert. I chose to make mini tarts instead :)
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Reviewer:

Photo by Sarah Stone

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA


 
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