Palmito ao Forno Recipe - Allrecipes.com
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Palmito ao Forno

Recipe by  

"I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine the butter and garlic in a saucepan over medium heat; heat together until the butter melts completely. Add the cream into the butter mixture and simmer 3 to 5 minutes, stirring constantly. Melt 1 3/4 cup Parmesan cheese into the cream mixture. Stir in the onion and remove from heat.
  3. Heat the olive oil in a large skillet over medium heat; cook the mushrooms in the oil until they begin to brown. Stir in the hearts of palm, Mexican-style corn, arugula, and green beans; add to the cream mixture; season with salt; transfer to a large baking dish; top with 3/4 cup Parmesan cheese.
  4. Bake on top rack in the preheated oven until the cheese has browned, 40 to 50 minutes.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 40 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Jun 04, 2014

Loved this! I did have to leave out a couple of ingredients though--mushrooms because the rest of the family hates them and the hearts of palm because my grocery store does not carry them.

 

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Nutrition

  • Calories
  • 876 kcal
  • 44%
  • Carbohydrates
  • 37.2 g
  • 12%
  • Cholesterol
  • 226 mg
  • 75%
  • Fat
  • 69.3 g
  • 107%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 32.4 g
  • 65%
  • Sodium
  • 1882 mg
  • 75%

* Percent Daily Values are based on a 2,000 calorie diet.

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