This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Danish Puff
Blackberry Buckle
Almond Puff Pastries
Peppermint Kisses
Rhubarb Meringue Dessert
more »
Top Related Articles
Puff Pastry Dough
Homemade is Money Saved: Bakery Treats
Apple Desserts
Making Simple Syrup
7 Top-Rated Desserts Using Instant Pudding
Holiday Baking: Quick-Fix Desserts
The 12 Cakes of Christmas
Sponge Cakes
Assembling a Wedding Cake
St. Patrick's Day Cookies
Related Collections
Frozen Pastry
Frozen Food Recipes
Desserts
Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Palmiers

By: Taste of Home Test Kitchen

"It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves."

Rate/Review | Read Reviews (39)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 cup sugar, divided
1 sheet frozen puff pastry, thawed

Directions

Sprinkle a surface with 1/4 cup sugar; open puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14-in. x 10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry.
With a knife, very lightly score a line widthwise across the middle of the pastry. Starting at one short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Cut into 3/8-in. slices.
Place cut side up 2 in. apart on parchment paper-lined baking sheets. Sprinkle lightly with 1 tablespoon sugar. Bake at 425 degrees F for 12 minutes. Turn pastries over and sprinkle with remaining sugar. Bake 5 minutes longer or until golden brown and glazed. Remove to wire racks to cool completely. Store in airtight containers.